Fairuz Z. • Novembro 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Cheen T. • Junho 24, 2018Natural wine bar, serving wines made with as little chemicals like sulphur, or technology aids. Source: Sunday Times
Ken H. • Fevereiro 27, 2014Most extensive wine list ever. And the food must try wagyu burger and tenderloin... Yummy!
Cheen T. • Novembro 6, 2016An offshoot of the celebrated Parisian wine bar by the same name. Singapore is the 4th outlet (with 2 opened earlier in Hong Kong). Source: Sunday Times
Jane • Setembro 23, 2014Incredibly packed on Fridays and Saturdays, get in by 5pm or you won't find a table. Good for weekend daytime drinking too.
Tom V. • Julho 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Gabriel S. • Abril 18, 2019Weekday set lunch is cheap but portions are accordingly small. Good if you're not very hungry. Quality wasn't bad especially the soup
Ying L. • Setembro 27, 2017Great food and service! Cool vibe but it's a little too loud when restaurant is at maximum capacity.
Riann G. • Abril 26, 2014Drinks - June liquor on ice, Manuel's Kiss, nice wine list and tartines are good, ham sandwich also good for brunch.
Hassan E. • Outubro 10, 2013Great spot on Club Street and the pasta aglio olio is al dente perfection (and very spicy)... despite it being a French bar / restaurant.
Emily K. • Fevereiro 16, 2020Great wine selection and the service is awesome! Definitely recommend coming here to chill out.
Elise ❥. • Dezembro 13, 2015Friendly service and great mojitos! Staff were kind and even accommodated to opening just a wee while more so we could have our drinks.
Kristin M. • Janeiro 15, 2015No lime-grapefruit slushie mezcal served here, unlike its predecessor Pistola. It's the grown up hangout that feels like the younger sister of gem bar at the corner. Order your wine by grape varietal.
James M. • Outubro 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Lings • Janeiro 10, 2012Walked in quite by accident & the ambience's rly homely; it's a Mediterranean-Italian restaurant www.amogwb.com 260 for 4 pax (w wine). Rly good for catch-up dinners or winding down from a long day.
Foodtraveler_theworld • Junho 7, 2022Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.
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