BellevilleZoo P. • Janeiro 22, 2015A cute tiny pastry shop (but with now an adjoining tea house). Their Pastéis de nata are amazing. Baked all day long, they are always served warm and creamy inside but crispy outside.
New York Habitat • Outubro 27, 2011This trendy pastry shop in the 6th arrondissement makes some delictable desserts. Fantastic truffles and the macarons have a superb texture and unique flavor, we recommend the Crème Brûlée flavor!
Bravo • Novembro 11, 2010My favorite pastry shop, in a white tone to showcase his colorful pastries, innovative garnishes and flavors. -Heather Hurlbert, Top Chef Just Desserts
fdr • Fevereiro 4, 2018The pain au chocolat and the croissant are super delicious! Must try! French-Japanese fusion pastry shop.
Lana I. • Dezembro 12, 2017Great homemade cakes and big cups of coffe! Super Sunday afternoon place!
Karin C. • Fevereiro 21, 2013Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Gaëlle • Maio 5, 2010Les meilleurs macarons de paris (note spéciale pour celui à la rose) et délicieux gâteaux. une institution
Gaël G. • Outubro 9, 2013*** : Idéal pour une petite fika (pause en suédois). Cour protégée. Quelques tables en intérieur. Prenez un thé (env 3€) avec un gâteau à la courgette/cardamone ou à la carotte (4€).
Constance |. • Janeiro 29, 2017Pastry shop with a cosy and quiet small tea room. Pastries are exquisite, especially the Kara Damia. Chocolate lovers should try the hot chocolate tart soufflé (onsite only). This place won my heart!
Constance |. • Julho 12, 2017The best matcha daifuku I ever had! So soft and flavourful. Will come back to try a selection of their beautiful and yummy Japanese pastries.
Diana V. • Abril 16, 2017What a lovely place with so many amazing cakes and bread! Come here for a breakfast butter croissant with cafe au lait❤️
Dan D. • Junho 12, 2013Délicieux carrot cake par ailleurs très nourrissant. Compter 5€ la pâtisserie, autant pour le thé.
Karyna B. • Maio 23, 2014Minha sugestão é tomar o chá que é especialidade da casa junto com um doce típico. Dica pra vc mulher é não ir de saia. Te proibirão de entrar no mosteiro. Mega machista, mas é a cultura. 😕
Fernanda F. • Janeiro 30, 2017Suspiro com uma espécie de marshmallow, cobertos com chantilly e uma cobertura à sua escolha (chocolate amargo, chocolate branco, pralinê, caramelo ou cereja)
New York Habitat • Fevereiro 25, 2014If you love macarons, the Pierre Hermé is your ideal pastry shop! The macarons and the croissant Ispahan are its specialty!
Pelin - T. • Novembro 5, 2014Les brioches aux raisins et au chocolate sont très bon. Les merveilleux sont comme le paradis.
Benjamin R. • Outubro 5, 2016Un classique pour un dessert lors d'un dîner entre amis. Tarif abordable pour un dessert qui fera toujours plaisir
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