Kristine B. • Maio 25, 2010You have to try the Tuna Nicoise salad. It's seared rare and it's quite the delicious salad. It has kalamata olives, capers, potatoes and quail eggs.
Rong N. • Fevereiro 21, 2011Great place to eat very flavorful. Got the sambusas, calamari and siga kilwa. Enough to feed two. Megan is a great waitress. Eat with your fingers. Honey wine was ok to me
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