Elizabeth L. • Novembro 9, 2016Great vegan and vegetarian burgers, some with their specialty steamed bun. Burgers come with cider appetiser for dine in orders. Go for their qq cheezy burgers
Arthi R. • Dezembro 9, 2014Have never been disappointed with the buffet spread. The food here is as close to home as it gets! Will love to volunteer here some day.
Paula F. • Dezembro 1, 2019Pedi os Eggs Benedict com porco desfiado e fiquei desapontada com a falta de sabor. Gostei dos churros e do milho com queijo cottage.
Ng A. • Maio 17, 2012Kuro, and the spicy akamaru ramen, worth trying. a must to order for buns :) will come back for more
Alfonso C. • Março 19, 2016Although it's a bit expensive, the quality it's amazing. Very well served too
Victor R. • Outubro 12, 2014Ótimo restaurante. Peça o Chilli Crab, excelente pedida. Caranguejo grande (mesmo) e "carnudo", mt bem temperado. Delicioso. Só cuidado, pq é bem spicy...
Joey L. • Fevereiro 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.
Morwens • Março 11, 2020Ribeye yakitori, foie gras was heavebly and prawn yakitori was amazing. You can expect consistency with Shuunju. Try angel hair and roe capellini!
Pheobe T. • Junho 6, 2019Signature dishes are the pork ribs, stewed pork and fried bittergourd. All delicious. Burst of collagen with the roasted pork ribs. Their stewed pork is done only with shoyu, unlike our Lor bak
Elika T. • Outubro 25, 2014I love this place, healthy salads with good protein, quinoa & homemade dressings.
Kats A. • Julho 18, 2013The Baked Porkchop is a must try from all the main entrèè. The meat is so tender and the combination of mango and tomatoes for its sauce is just perfect! You may also go for the Lava Cake for dessert.
Zhengyu Y. • Março 20, 2013The $5 combo is good value as most of the closer eateries are more expensive.
Douglas D. • Fevereiro 12, 2016Try the chicken burger, its worth the value. They have an awesome malt bar in progress on the 2nd floor.
briGette a. • Novembro 5, 2010Pizzas are good and the baked mussels a must try. Cheap wine. Happy hours till 9pm!
Sid D. • Outubro 28, 2013Great service. The half and half beer is interesting and works well. The spicy chicken wing portion is HUGE. Cocktails were good as well.
Michelle J. • Janeiro 11, 2016I had the saffron risotto (a weekend specia)l and it was outstanding and well-priced. The pannacotta was a winner....looked nothing like previously posted pic. Definitely go try now!
Theresia May T. • Dezembro 6, 2010tried their spagetti bolognese, simple basic meal but delicious
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