Behrad Eats • Outubro 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Marc • Novembro 25, 2019WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good.
Noah B. • Dezembro 28, 2013Eat it all. Cold soba + whole squid for sure. Great Japanese whiskey selection for dessert.
Joshua D. • Setembro 14, 2011The Duck Confit is the best thing on the menu by far!! Try it with a nice Barolo or Burgundy...a pairing made in heaven!!
Brian T. • Junho 8, 2022Fantastic cocktails and delicious food. To drink, get something with Pisco - their Pisco cocktails are fun, unusual and unlikely to be found elsewhere. To eat, the asian-inflected dishes are the best.
Dellvon F. • Maio 12, 2022One of the best, if not the best Cuban quick spot to come and socialize.... while eating and drinking authentic Cuban bites...
Victor R. • Dezembro 5, 2015É um dos bares mais legais de washington! peça o swachos! vem com carne de porco desfiado por cima!!!
Montaign G. • Junho 30, 2017Khachapuri, brussel sprouts, shishito peppers, flank steak with chimichirri!
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