Umapagan A. • Outubro 13, 2012Simply the best deserts. Don't just pick one. Have them all: the cheesecake, the mousse, the tiramisu. Incredible.
Amy H. • Novembro 22, 2018Lovely bakery that also sells a few gourmet items (tuna pate, truffle products, etc.) the croissant with eggs, pane with ham and tomato, all excellent
Joao A. • Junho 6, 2013Bisteca Fiorentina original (peça de mais de 1kg) excelente; talharim com trufas (tartufo) idem! Ótima pedida se vc quer evitar os restaurantes turísticos e ir num legítimo ponto de cozinha toscana!
Fábio L. • Maio 30, 2018Bisteca fiorentina imperdível!
Igor S. • Agosto 2, 2016Excellent. Simply perfect! It felt personal indeed! And the food was surprising and impeccable. The wine suggestion made by Mateo sealed the perfect first impression.
Barbara H. • Maio 21, 2016Really good, traditional Italian cuisine. Friendly staff. Friendly prices. You won't regret it.
Sam R. • Janeiro 2, 2015Friendly service and an excellent selection of beers, from Archea, Italy and rest of the world. Sport on too but without the rowdy vibe. Lovely.
Romeo C. • Outubro 8, 2011Restaurante italiano em Florença conduzido por brasileiros
Eléonore P. • Dezembro 9, 2018Delicious pizza, with a light base and great products! The one with pumpkin and mushroom is really tasty!
Rylan H. • Janeiro 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
Alexandre L. • Setembro 11, 2014Versions maison des grands cocktails classiques dont le spritz, biscuits apéritif et grignotage à volonté
Michael L. • Agosto 12, 2017Extremely great fish, service and Ambiente. Fantastic experience and alternative 👍🏻👍🏻
Daniel G. • Maio 14, 2018So charming, so warm. Local sensibility, traditional fare, and outside the tourist claptrap.
Josephine B. • Fevereiro 17, 2017The best salad & wild boar steak ❤and of course a good chianti wine!
Ben T. • 3 semanas atrásThis restaurant is simply fantastic, everything plated is perfection. The green peppercorn sauce and their dry aged beef will leave you thinking about it for days. Amazing kitchen and staff.
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