City Pages • Março 4, 2013Here you'll find a wealth of options - everything from tacos to camel burgers, fresh fruits & vegetables to burgers & fries, all in a wide-open, welcoming space that's great for letting kids run free.
Roy S. • Dezembro 5, 2012The core of the spinning al pastor is a pineapple. Ask for you tacos with pineapples on them, you won't regret it. ¡Con piña!
Lisa L. • Outubro 3, 2012BEST QUESADILLA EVER !! TRY THE POLLO QUESADILLA ! THE TORTAS ARE AWESOME ALSO :P YUM !
Heavy Table • Dezembro 17, 2011The cow head meat (cabeza), beef tongue (lengua), and tripe (tripas) tacos are worth a visit alone. Bring cash.
Jason • Março 26, 2012The Wednesday special chimichanga is great and so are the tomales! Breakfast is excellent also
Anna S. • Novembro 2, 2011The Diablo burger is incredible!
Lily C. • Fevereiro 1, 2013Bright space, friendly staff, incredible food. The open face salmon sammich is to die for.
Zachary C. • Dezembro 4, 2013Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Dragan Č. • Junho 30, 2011On Fri, Sat & Sun after 11:30 come and enjoy best roasted goat meat you will ever have. Have it with chicken baryani for a full experience. Did you have their hot sauce!? YUM
Mark S. • Agosto 25, 2018Love the Spicy Chicken. If you ask, they'll even make it properly scorching.
Cameron J. • Março 21, 2011Mmmmm, veggie spring rolls, and they're vegan friendly too. Yum.
City Pages • Agosto 21, 2014This taqueria has been making some of the best tacos in town since they arrived on the taco scene in 1999. Tacos clock in at $1.85 apiece, with the menu housing the usual line-up of meat options.
Courtney • Novembro 13, 2011Tons of yummy vegetarian options!
Dakota B. • Maio 21, 2023It's true. People stole other customers orders. It happened while I was there. Not sure if this location exists anymore.
Rozeanna B. • Setembro 11, 2011The cream cheese wontons paired with chicken n broccoli some sweet n sour sauce n lo mein is the best when its all inside your mouth at once.
METRO magazine • Maio 23, 2012This is possibly the best taqueria in town, serves up probably the best carnitas in the Twin Cities.
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