C • Junho 20, 2022Everything is amazing…the pastries, the coffee, the staff, the location, and the space itself!
Mary K. • Maio 4, 2018Great family run restaurant. Authentic straight forward Mexican food. If you love mole, this is a must.
Anthony R. • Agosto 27, 2014The burritos are amazing as well as the quesadilla. I always get steak in mine with a jarrito.
Jessica J. • Dezembro 2, 2014Great live music! My boyfriend and I love coming here for brunch. My fave is the chicken and waffles - noms! And can't forget about the bottomless brunch. Love the atmosphere.
C. Lee N. • Setembro 21, 2017The Spicy Tuna Roll and the Sweet Potato Roll also. Bruschetta was a Delicious Surprise.
Joscelin T. • Agosto 26, 2015I don't remember what this is called...but it's in the specials menu.... Something you cameron? But it was delicious! And the guac! Best guac I've ever had!
Miss Butterfly • Abril 18, 2011Amazing cakes. Best is vanilla or chocolate cake with butter cream icing on the inside and out.
A L E X • Agosto 12, 2023Had the tacos mofongo which was incredible. Recommend the chocolate coquito as well to wash it all down.
A L E X • Agosto 24, 2014Cheese fries are wonderful! The burger is awesome. Prices are super inexpensive. Cash only.
Tara M. • Junho 26, 2013Hidden little authentic gem in The Bronx. Sauce and service are outstanding!
Richard B. • Março 20, 2022Impressive options abound but brisket (both flavor and texture are top notch) and chicken wings stand out. Grilled chicken sandwich and cornbread also 👌🏼, plus delicious banana pudding for dessert!
Tee R. • Setembro 23, 2011Best tasting slice in the city. That's saying a lot because I'm a pizza aficionado. Try the sausage topping. You'll tank me.
L. T. • Janeiro 15, 2015Excellent and inexpensive lunch specials - you'll have enough leftovers for dinner! $6, 2 meals! The pizza is great, but don't forget the garlic knots! Amazing.
Christianna A. • Dezembro 14, 2012Very nice setting. Great after work spot! The food and service is good too.
Eater • Dezembro 15, 2014The menu here is rooted in the cuisine of Ponza, where founder Fred Guarino came from. Try out their veal parmesan sandwich or an order of baked clams stuffed mainly with nicely browned crumbs.
A L E X • Outubro 22, 2012Busy in the morning and weekends, friendly, fast -- Alexander runs on Dunkin.
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