Lynn C. • Julho 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Emily B. • Agosto 25, 2017I love this place. The cocktails are top notch, the bar is absolutely beautiful and they play good jams. Good service and knowledgeable bartenders.
Marcielli R. • Março 15, 2019Maravilhoso!!! Lugar lindo, atendimento ótimo e comida deliciosa. Preço compatível pelo que oferece.
laura h. • Maio 4, 2014Not just ice cream - they have homemade candies, cupcakes and cookies. The crazy cake concrete with vanilla custard and red velvet cupcake is heaven!
Marie L. • Maio 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Chicagoist • Agosto 1, 2014Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches.
Pedro M. • Outubro 20, 2019Salada de salmão e sandes incrivelmente deliciosas.
ᴡ H. • Agosto 7, 2016The cappuccino is the best in the area. Just slightly better than Gaslight's 😰. Also a great place to work from. Love the environment. The playlist has some soul.
Joe G. • Agosto 3, 2018Great biscuits and pie. Will be back to try the pie cone
Xinnie • Outubro 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Rodnei J. • Junho 7, 2013Tem um carne saborosa. Considerado um dos melhores da cidade. Aprovado!
David M. • Maio 22, 2016Cornbread french toast with rhubarb compote and marscarpone cheese! Crazy good.
Zach S. • Fevereiro 2, 2018Pimento biscuit and key lime pie are amazing. Super friendly staff too.
Ryan • Agosto 17, 2014You really can't go wrong, though pricey. Askinosie chocolate, sweet potato with toasted marshmallow, peak Riesling sorbet, goat cheese and cherry.
Phuong N. • Junho 24, 2016It's pricey but I love all of dishes on the menu! Highly recommend the uni shooter and green monster
Rodrigo K. • Novembro 10, 2018Um dos meus lugares preferidos de Chicago. Recomendo para quem gosta de cerveja e carne.
Juan B. • Setembro 18, 2022I love the oysters. I love the bisque and chowder.
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