Harshita S. • Junho 26, 2014Must try ferrero rocher shake. The idea of using recycled bottles is cool. Pocket friendly for students. Must visit once.
The Wall Street Journal • Março 5, 2015This little gem showcases hard-to-find homestyle Indian food such as the kadak chai (strong masala tea), dal ka chilla (lentil pancakes) and keema bao (spicy minced meat with a bread roll).
anshul t. • Agosto 14, 2012Try stuffed paranthas and pineapple raita.Mix paranthas are also awesome...Servings are huge..so come empty stomach.
Kapil K. • Novembro 19, 2014Jalebi is huge and one piece of roughly 125 gms (Rs 50) is enough for one. Also must try are mattar and Aloo samosas and awesome green chutney (mint sauce)
Oleg c. • Janeiro 8, 2017Гостеприимное заведение с низкими ценами, вкусной едой, быстрой подачей. Порции большие. Рекомендую куриный стейк с сыром - вкусно и много.
Jessica G. • Março 13, 2017Had the deluxe veg thali, was amazing, such good value for money and nice to have a mixture of curries.
Chandni P. • Dezembro 18, 2015Their chole bhature is superb! Also, loved the gaajar ka halwa. Mind you, this place is so busy that you'll be lucky to find a place to sit.
K K. • Janeiro 30, 2015Loved the kebab, roll, and kheer
Vishal A. • Outubro 14, 2013Try the Veggie Crunch Sandwich. It's their best. Although it's mostly famous for Pineapple Danish. Go for the live kitchen menu rather than the readymade one.
Daren W. • Março 1, 2016Crazily rich butter soaked and deep fried parantha - try a mix of cashew/almond - incredible. Good for dessert too
Olly S. • Abril 12, 2019The award winning butter chicken was award winning for a reason. Everything from the papads to the silk cooked keema was beautifully layered with flavour - the best Indian I have ever eaten
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