April W. • Dezembro 27, 2013The Cajun Catfish Platter, red beans/ rice, and coleslaw were delicious!!! Lemon Drop Martinis certainly completed the night
mindy r. • Janeiro 21, 2011Get the club sandwich & a cookie. You won't be able to finish it but you'll leave full & happy.
Xandrea R. • Junho 29, 2019Tacos are good. Music good. Vibe and atmosphere nice. Outside patio great. Mixed drinks are good. Reasonable priced. They have Hendricks!
Alex G. • Janeiro 26, 2013Had the big D smothered! Was great!!! The dry fried chicken is really good also. Crispy and juicy
Sasha ☆. • Novembro 20, 2013My favorite pancakes! They have turkey and chicken links for the non pork eater. Coffee is good too!
Pamela H. • Julho 16, 2015Carmel Cupcakes are absolutely mouth watering! They are moist and great tasting, like having a "personal"carmel cake of your own! It is great to have this gem in Bronzeville! !!
Shanelle P. • Fevereiro 11, 2017Been open since May 2016. Crab and shrimp in a bag. Excellently seasoned. Ensure that you ordered the seasoned fries. Fried shrimp and lobster are delicious. And a little R&B to boot.
Lorene F. • Fevereiro 13, 2018Some of my favorite items are chicken egg foo young, beef fried rice, and their veggie egg rolls. The lunch specials here are great too and are priced well.
Taji C. • Dezembro 16, 2010Some of the BEST salmon croquettes I've tasted! Delish!
M • Junho 12, 2017Food is amazing and the portions are huge! Also, their Thiou curry with chicken is a must try!
Sarah C. • Setembro 2, 2010Obama's favorite pizza place!! And it's freaking good too. Sauce is perfect (not too sweet, not bland), crust is fantastic--lots of options other than pizza. Great late-night spot too
KeeNisha F. • Março 4, 2016The ribs are off the chain, & the Bbq brisket sandwich amazing. Coleslaw, Baked beans are good Hands down one of the best Bbq spots I've tried in a long time. I'll requirement to everybody. Plz go try
Piper • Março 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
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