Angelique D. • Dezembro 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Joe H. • Maio 28, 2010Try half chocolate/half banana water ice combo (when they have banana as a special flavor)
Neighborhood B. • Agosto 31, 2015The chicken parm is huge and delicious. The "sunday gravy" is meat heaven. My friends love the vegan offerings. Make sure you ask for homemade limoncello while you're here.
Tho P. • Julho 6, 2013If going in groups of 3+, venture from the typical Pho and splurge on the family dinners. Totally worth it and tasty as well!
Stephanie K. • Dezembro 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Vivian N. • Janeiro 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Kroug D. • Abril 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
Jahy T. • Julho 12, 2012Just had the Sicilian on a seeded roll, well built, flavorful and perfect. This is a true hoagie folks
Lauren S. • Janeiro 17, 2019If you’re feeling just a little decadent, both the burger and steak frites are delicious always on the menu standbys. Moody, bistro like spot with great cocktails.
Lance L. • Maio 11, 2019Burgers are still great here but also can’t go wrong with chicken including the pulled bbq chicken sandwich with jalapeño slaw
JESS3 • Dezembro 12, 2011Best cookies EVER! Great place to go around Christmas. They have live entertainment for the 1 hour line you'll be standing. The wait is totally worth it.
Kyesha O. • Junho 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Philadelphia Magazine • Fevereiro 28, 2011Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin.
Jeffrey S. • Dezembro 1, 2014Awesome special dishes-check the daily board. Very authentic. Big portions.
Barrett L. • Julho 14, 2012Huge portions of delicious, inexpensive brunch. Also, their house-made ketchup is da bomb.
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