Bambii-Lyn J. • Setembro 23, 2017Been coming here since the early 80's. Still my favorite place for tacos in Simi Valley. The food & friendly service has remained top notch. Not many places have been able to sustain that for so long!
marty a. • Outubro 24, 2014Great bar food and plenty of it. 32 big screens and nice atmosphere. No place like it in Simi
Mike D. • Outubro 3, 2014NY Steak, Bone In, Great FirePlace
Jon M. • Janeiro 13, 2018Had been to the Simi one before and was unimpressed but went to this one and it was great! Free chips and salsa (duh!) and their carne asada was on point! 👌🏼 they also have a great happy hour 😉
Ashley Z. • Março 27, 2015Best caesar in LA, esp when Antonio makes it tableside. Love the purée broth-based, non-dairy soups. Get the veal in their rich yet delicate gorgonzola sauce or salmon. Finish w white choc tartuffo.
Fabio T. • Dezembro 9, 2016Tasty frittatas and great selection of wines !! Amazing ambiance, ideal for couples and groups, although reservations are tough..
Alex W. • Setembro 10, 2015Happy hour is awesome! Spicy lobster for a seafood/Asian taste and the steak salad for a teaser of the deliciousness they serve in the dining room
Marissa • Setembro 1, 2012Get there before 7 and you'll never be hungry! Round after round of fantastic and fun appetizers; all you have to do is order drinks!
Brittany F. • Março 17, 2017Epitome of a hidden gem. Hole in the wall. Great chefs. Amazing food. It's the type of place you just know it's quality fish. Coming back again 100%
Joshua W. • Abril 27, 2010Best pizza in the area. The owners are amazing also. I would highly recommend the "Bomber" sandwich.
Richard L. • Julho 20, 2015Tuna poke and avocado with garlic chips
John H. • Novembro 30, 2012Happy Hour prices all day long on Sundays, and 9 pm to close, Mondays - Thursdays. If there's a midnight showing, the bar area is open until the last movie starts.
Laura S. • Maio 12, 2013Better than the Chinatown fare and definitely cheaper! I love that they offer dim sum every day. I recommend the ha gao, shumai, sticky rice in banana leaf, and sugarcane shrimp balls.
Teena M. • Novembro 3, 2012Milked boba tea, takoyaki for appetizer, futaba ramen combo with fried rice, and vanilla ice cream with red bean topping. One of the best meals I've ever had.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.