Gambit F. • Março 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Chakradhar M. • Outubro 30, 2013Excellent authentic chinese sichuan spicy cuisine
Max L. • Novembro 11, 2013MUST try their steamed fishes, any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc
Beeee • Setembro 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Mei C. • Outubro 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Vincent T. • Maio 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
Get My Grub On! w. • Abril 17, 2017Definitely try the salted egg prawns. They're so tasty and humongous too.
Gregorius S. • Maio 14, 2013Superb chicken rise. You should try chicken boiled, crispy deep fried chicken, porkrib bitter gourd & mushroom brocolli
Wsquare W. • Novembro 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Cheen T. • Março 1, 2023Braised duck is the real deal. Very succulent & aromatic. Order sides of braised tofu & braised eggs to upsize
Jasmine Q. • Junho 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.
Subhashani D. • Agosto 16, 2015Chicken Feet with Bean Curd Skin, Pigs Trotters, Bak Kut Teh Soup and Chinese Tea recommended by the server. Wonderful watching tea preparation and serving. Great food, decent pricing lovely ambience.
Grace • Fevereiro 19, 2018Pepper crab 👍🏻 & the fins are delicious and the best they don’t have corkage charge ! Reservation needed.
Kevin D. • Maio 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great
Nicholas K. • Agosto 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.
Sandra T. • Fevereiro 28, 2014Lor Mee is one of the best seller and cannot be missed. Add some vinegar with it to bring out the full flavour of the dish itself.
Celine O. • Junho 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Jimmy N. • Março 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
xiu • Outubro 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
Paul C. • Março 6, 2017Went with a work group for a banquet after a big day. Great food and very accomodating staff for our large group.
Stanley 辉 • Janeiro 15, 2011I like the concept and the design of the place as it seems that we have return to the past. Short lesson is also conducted to teach us how to brew the tea. Recommend try the jasmine oolong tea. Nice
Colin Q. • Julho 17, 2010Very good bak kut teh. Clear style - garlicky with hint of spiciness due to added chilli padi bits. Very good braised Fallopian tubes and trotter. Also serves cooked fish like black mullet and peh tor
Shannon L. • Janeiro 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Valerie O. • Setembro 17, 2016The food is excellent but what's also impressive is the service. Try the seasonal yellow croaker rice
Cheen T. • Outubro 28, 2022Duck porridge ($5) Braised sauce was thick & aromatic when mixed with the porridge. Lots of duck pieces, but also substantial bones bits. Add an egg for 80-cents
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