Michael A. • Fevereiro 10, 2018The spicy strips are addictive. Incredibly crispy and just slightly sweet, very hot but tasty, not just fire.
Dean L. • Agosto 17, 2014Usually delicious no matter what you order. Be prepared to wait for a table. Guac and chips are a great starter. Good portion sizes throughout.
George E. • Dezembro 8, 2013Nice atmosphere! Chase, our waiter, did a great job with service and helping get the Stanford-ASU game on the TV at the bar!
Soojung L. • Fevereiro 15, 2017Creamosa, French toast and california benedict were all good for light brunch!
Denise Bowers • Dezembro 9, 2018The pizza is good. Good sauce, cheese, & toppings ratio. The staff is nice.
Micoy B. • Novembro 28, 2011prime rib n chicken sizzlin skillet hits the spot.. lemon pepper grilled tilapia for a healthier option.. cheeseburger flatbread - great starter for sharing.. oj strawberry mango - worth a try!
Vincent J. • Fevereiro 20, 2017Chicken broccoli over streamed rice is very good and maybe the healthiest compared to other dishes.
Patrick W. • Agosto 13, 2014My favorite Ramen in the area. Soup is flavorful. Can get very busy but when you come when they just open it is a really relaxing environment.
Lulu T. • Setembro 27, 2017delicious salmon teriyaki 😍cash only and take out only. Great for a working lunch.
Angelica W. • Junho 2, 2015Friendly service with lots of creative offerings like falafel and fried chicken and nacho wraps
Jessica C. • Julho 24, 2011the skewers are great - meatballs, beef, asparagus w/ bacon, chicken thigh, and gizzard if you are adventurous!
Shannon Z. • Setembro 13, 2016The 49er Sandwich; buffalo wing sauce, gouda cheese, halal chicken, honey mustard. One of the best ones on that menu that isn't vegetarian.
Cynthia W. • Janeiro 7, 2018Shanghai fried dumpling and steam dumpling are really yummy
Catarina L. • Novembro 1, 2014all the salt and pepper items are great … crab, pork chops. the braised tofu is excellent (silky). highly recommended
Bennett W W. • Abril 13, 2019There may have been a line when I came in for lunch earlier today. But the line did move fast so it is worth the short wait. Good service and friendly staff here.
yash • Janeiro 5, 2015The vegan fried chicken dish is tempe and tofu and delicious
Will • Maio 27, 2014Cream spinach is more like spinach flavored paste. Get the sautéed instead.
@SocialJulio • Maio 8, 2010Got with the special with rare steak, well done flank, brisket, tendon, tripe and beef ball. $7.97 for the large bowl. Cash only
Kristy S. • Setembro 6, 2014I've tried their Chicken in black Bean sauce w/egg plant, their red curry dishes, the prik khing in string bean and their pad see ew and all were great!
Bob S. • Fevereiro 8, 2014Steve is the Chef. Great food. Great Service. The Gyoza and Dragon roll are superb.
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