Adam K. • Maio 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Vincent T. • Dezembro 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Steven A. • Setembro 2, 2019Fantastic quality sushi and super affordable. Definitely order anything aburi (torched). A little hard to find, just look for exit C6 in Ikebukuro Station (near the Fukutoshin Subway Line gates).
Diego v. • Outubro 17, 2015Top. Ótimo custo benefício. Eles usam o sistema de sushi por esteira (kaiten) e disponibilizam varias opções. Pertinho do mercado Tsukiji.
Kailey L. • Abril 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
ML • Janeiro 14, 2023Great sushi for reasonable price. Almost always crowded. Make sure to book a table or prepare to wait a 30-60min outside during meal time.
Anna • Novembro 22, 20167 generations of sushi chefs, invented tamago nigiri and have an incredible spread of very fresh fish. Unpretentious, delicious, amazing service. Always go with my family, and any friends that visit.
Marc • Fevereiro 25, 2019Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.
Mari • Fevereiro 19, 2017予約必須です。女性3600円男性3800円で70分食べ放題。お椀とデザート(スイカ)が付きます。その他、お好み、おまかせコースなどあります。ランチは1000円からお手頃。カウンターのみで狭いので体の大きな男性は窮屈そうでした。駅から少し離れています。車は駐車場はありませんがすぐ近くにコインパーキングがありました。とっても美味しく満足。
Jason H. • Junho 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!
Jaewon Hwang 황. • Julho 3, 2016160630 점심은 3천엔/인, 저녁은 6천엔/인으로, 특이한 것은 간장이 따로 나오지 않고 모든 스시들이 다 간이 된 상태로 나온다. 내오는 코스요리의 맛에 자신이 있단 거겠지. 사진은 점심 오마카세코스로 다 나오는데 1시간정도.
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