Michael D. • Janeiro 3, 2015What can't I say. Best sushi experience in the United States. Omakase is technically a sushi tasting menu here. A must for sushi fans.
Ly L. • Agosto 20, 2019Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
Chefs Feed • Agosto 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Michele B. • Maio 12, 2019Paring with KOUIKU 54 GOU sake which is very smooth with gentle flavor that won’t take your attention from the fish. Favorite sushi is the one of sweet shrimp with uni.
Neil P. • Julho 11, 2021I ordered the small Omakase Shashimi which was perfect for one. It was well done and everything tasted fresh.
Chris • Julho 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
Linda C. • Dezembro 19, 2011Best sushi happy hour in Seattle. And it last most of the day, everyday!
Sannidhi . • Julho 16, 2019The black walnut old fashion is out of this world 😋
James D. • Agosto 31, 2014Best nabeyaki udon for miles. Great on a cloudy day.
Ron M. • Abril 20, 2014Very good but I Love Sushi on Lake Bellevue is still my favorite (for Omakase at the sushi bar)
Michael C. • Setembro 7, 2014Excellent quality, chefs are knowledgeable and put together a great spread. Geisha roll was notable.
Elynn L. • Julho 17, 2016I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.
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