Honghui Y. • Outubro 21, 2016Lively tapas restaurant on an otherwise quiet block in SoHo. Food is good but be sure to try their Spanish vermouth, something you don't really see at most other restaurants/bars.
Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
Saulo P. • Setembro 17, 2014O lugar é muito diferente. A entrada parece um brechó, mas quando você abre a porta do fundo, aparece o restaurante. Drinks excelentes e atmosfera ótima. Música muito muito boa.
amNewYork • Outubro 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Maria R. • Outubro 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Marina Y. • Março 13, 2016Lindo ambiente e a paella muito boa!!!
Scy D. • Janeiro 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Sonie O. • Setembro 21, 2013Amazing happy hour specials. Lychee martini is great, as is the chili salmon.
Jonathan L. • Fevereiro 23, 2014It's an Italian tapas restaurant, so expect small portions, even on pasta dishes. I had "the forager" ... BANGIN. Avoid coming here with a large group, seating arraignments are terrible for 8+.
LaDawn P. • Novembro 5, 2018Excellent happy hour spot in LES! Drinks are great, service is attentive and the waffle fries are a good bar snack if you’re hungry
Thiago C. • Março 6, 2018Comida, ambiente e um atendimento dos melhores da vida
Carlos G. • Outubro 17, 2017Vinhos! Muitossss vinhos! Cardapio cheio de opcoes em tacas. Desde classicos ate vinhos bem diferentes
Dina • Abril 24, 2014New, devilishly trendy wine bar with great food (though not cheap for small portions) Tender and delicious ricotta dumplings. Huge wine list with great options under $50. Reservations essential.
Milly M. • Agosto 18, 2012Food Is sooooo good! Sangria great! I suggest getting one pot..feeds 3 people!!! The menu will say one pot for one person. Dont let that fool you
Edward F. • Setembro 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Amaury T. • Junho 8, 2018Ravioles and steak frites were really good. Escargots are definitely worth it as different sauce than usual.
Saleem • Março 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
Ernesto G. • Novembro 14, 2016Consider the octopus appetizer, spicy feta dip and the lamb chops entree. Ambience makes it a perfect place for date night.
Sofia F. • Abril 6, 2018Steak tartar, pork milanese and crispy grains were delicious. Small plates, small restaurant - go w/ 1 other person and share everything. Radish dish is worth skipping.
Melissa W. • Dezembro 21, 2013Get a table in the back of the bar. Intimate, cozy and quaint - major atmosphere points
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