Ranu R. • Junho 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Marjorie C. • Maio 17, 2013The Tarta de Queso is to die for! Best. Cheesecake. EVER. Even if you don't try anything else here, you MUST get that!
Behrad Eats • Outubro 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
Greg M. • Setembro 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Sovania Lyra do M. • Março 15, 2016O local é muito animado e a comida é ótima! Mas chegue cedo, pois além de só ter duas mesas e o balcão de atendimento, falta chão para quem quer ficar de pé.
Sabine (Your Ambassadrice) d. • Julho 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • Novembro 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Onur K. • Setembro 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Wojciech Jerzy W. • Setembro 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Clare S. • Julho 1, 2019This place is brilliant! The staff are absolutely lovely and spend time helping you find the most lovely wine and explaining all the pintxos! Oodles of classic character - go and enjoy friends! 🍷
Daniela • Agosto 14, 2018Fantastic Pintxos ! Not to miss when you are in San Sebastián Watch out for the baby eels!
Suk L. • Maio 3, 2017a little more modern style than the average bar here but definitely worth the try. try the lamb
Gerardo V. • Agosto 14, 2019Pintxos!!! Try the “house blue cheese”, “boqueron”, shrimp , goat cheese with ibérico ham... all were good!!! Very friendly service! Try with Txacoli wine!
Jim V. • Novembro 27, 2015A super delicious black rice and goats cheese, tasty pints, and home made tinto de Verano.
Diane • Maio 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
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