Emily G. • Março 24, 2018Get the red sangria and hanger steak - but you can’t go wrong with anything on the menu
Usaj R. • Janeiro 2, 2017Great Chesse and wine pairings. Bartender and Staff was very knowledgeable. Sommelier was on hand to pick us the perfect wine. Perfect date spot.
Lauren B. • Agosto 14, 2022Veganize: the olives, beet salad, mushrooms, tomato bread, mushrooms, potatoes, and green beans. There’s sure to be others on specials too. And THE SANGRIA!!
Pete W. • Agosto 11, 2011Great restaurant. Try the tasting menu, but order an extra portion of the bacon. It is incredible.
Kevin F. • Dezembro 5, 2013Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value.
Andre B. • Agosto 11, 2016Great happy hour prices for exceptional food. The lamb ragu is incredible. I had no idea what pecorino could really taste like. Yum!
Jen • Fevereiro 25, 2022The best scallops I’ve ever had… sweet potato gnocchi and sticky pudding for the win
Giovanni P. • Dezembro 12, 2010Great infused vodka. Fun vibe. Makes you feel like your in a mountain bar.
Desiree • Junho 18, 2014Great Omakase. Mosty hot dishes and small plates. Some sushi at the end. Chef Eiji is the Best!
Suzi W. • Junho 13, 2013We bumped into this restaurant and were extremely happy with the experience. Try the Paella. The hearts of palm salad is fantastic.
Caitlin A. • Janeiro 13, 2013Mongolian duck buns are amazing!
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