Adam S. • Junho 24, 2016Just go. Everything is amazing and it's an experience. Get the supplement if available.
Christopher W. • Novembro 10, 2019This place is unbelievable. The food changes with the seasons, and Chef Kim does an incredible job finding the right mix of savory staples and unique concepts. Also, the cocktails are top notch.
Gautam G. • Março 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Daniel B. • Julho 30, 2014Chef Gary Danko’s lemon pepper duck breast is really very good as is everything on the menu. If possible you should order the tasting menu!
Liana F. • Novembro 1, 2016$150 Omakase is enough to fill you up without overeating. Very delicious food. They clearly put effort into what they serve. Cool ambiance. Must make reservation in advance
Arai B. • Setembro 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Sandrita R. • Julho 9, 2010the coq au vin was fabulous as was the service. save room for the scrumptious tarts. i have also been for brunch and never disappointed. warm, homey ambiance.
Alèxia S. • Março 25Japanese-Peruvian rooftop restaurant & lounge. Recommended on Instagram by @foodiswhyiambroke.
Ka • Agosto 5, 2016Ostras deliciosas, bom atendimento, lugar legal para ir com amigos mas chegue cedo.
Mariana F. • Agosto 20, 2015Perfeito! Lugar maravilhoso em SF. Peça ostra e a sobremesa de abacaxi
Guilherme 梅. • Novembro 12, 2016Um dos pontos principais do Pier 39. Tenha paciência, ache um bom lugar e se divirta! Os leões marinhos são bem divertidos!
Gabriela R. • Julho 18, 2013Atendimento incrível, comida maravilhosa e excelente seleção de cervejas locais. Difícil de ir em grupos com mais de 4 pessoas e o preço é um pouco salgado, mas nada que surpreenda quem vive em SP!
Mari • Outubro 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Becca G. • Novembro 5, 2015Deviled egg was a must! Tomato salad, prawn pasta, and ricotta dumplings were also delicious.
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