Ken M. • Abril 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Manuella G. • Março 6, 2019Escolha certeira para quem busca entretenimento em forma de comida! A experiência é fantástica!!
ben m. • Outubro 28, 2014Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
Margarita I. • Julho 26, 2010Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
Kyle M. • Novembro 4, 2017Super fair prices. Happy hour every day starting at 3:00 PM. $15 for ramen, appetizer, and drink. DO THAT!
Zach S. • Dezembro 4, 2014The vegetarian Reuben is to die for. Love their beers too.
L K. • Maio 6, 2015Large beer and wine selection. The filet sliders with horseradish sauce were excellent.
Tyler M. • Novembro 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!
Meghan P. • Outubro 1, 2018Love that they have drinks other than beer including cocktails and a good wine list. Food is good, loved the pizza and buffalo cauliflower app!
Chicagoist • Junho 21, 2016Whether you want to take in the summer air with a microbrew on the patio or cozy up to a glass of whiskey at the long wooden bar, your pup will have a comfortable spot by your side.
Gabriela P. • Novembro 2, 2014Local maravilhoso, com diversas opções, com ilhas de comidas diversas. Tem um mercadinho super interessante para os amantes de culinária.
Ann Marie H. • Julho 21, 2011The lime curry mussles are great! They give you enough broth to pour over rice too!!
Cécile • Novembro 10, 2018Their space upstairs is perfect for private parties. Great margaritas.
Tatiane D. • Dezembro 5, 2014Uma boite enorme mo centro de Chicago! E com um plus de servir dinner. Amei!
Eater • Julho 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.
David G. • Março 3, 2013The Striped Bass and The Ham Chop are out of this world good!
Jon B. • Janeiro 6, 2019Very good quality steakhouse in the loop. They offered a Copain Pinot Noir by the glass that is an excellent value.
Antonio Carlos S. • Outubro 10, 2017Experiência muito boa sentar na mesa dentro da cozinha ... vc vai acompanhando a dinâmica de como os drinks são feitos ... um lugar que se deve experimentar !
Thomas B. • Agosto 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Marcelo L. • Outubro 28, 2013Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
Reserve • Março 17, 2016At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme.
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