JR -. • Maio 31, 2014Amazing and well-executed French dishes that do not stinge on the portions! Charming atmosphere too. Try the magret and confit de canard dish, as well as the bouillabaisse. Very $$$ though!
Bruno Z. • Outubro 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Krystina • Agosto 1, 2010The chimichurri sauce with the steak is AMAZING. Also try the chicken salad - roasted pecans and onions. Mmm.
Serena W. • Dezembro 5, 2013If it's not crowded, kickback with a book and cozy up next to a cushioned bay window. Staff are super fun and sing great!
K • Abril 11, 2016Perfect old school type joint with the tastiest burgers! A must.
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