Dov D. • Setembro 2, 2018The hot Bundy for share was amazing! The double cheeseburger, chilli dog, corn dog, charcuterie and the chicken burger were all really good. Good fries as well.
Sally J. • Abril 5, 2015Friendly staff, great food (especially the lamb ribs, chicken breast and steak sandwich), one thing I didn't like about the place is ordering at the bar.
Tiron M. • Novembro 25, 2014Pork Schnitzel is the best I've had, the pork belly is basically a small piece of roast pork. Service is great and the band great fun.
Rui F. • Agosto 1, 2017Pub icônico de Melbourne. Imperdível! Vasta seleção de cervejas e vinhos. Dizem ter o melhor Parma da cidade.
James • Outubro 13, 2012Great venue for work drinks, a nice loud atmosphere so you can really let off steam. Bar staff know their brews well, so strike up a conversation and try something new!
Lloyd T. • Abril 9, 2012Hugh Trumble was arguably Australia's greatest off-spinner, for those who are unfamiliar with old players.
Charlie M. • Abril 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Jessie S. • Julho 28, 2015Got a great upstairs area that's warm, lively and plays live music on Sunday's. Good place for a catchup and beer. Staff were really rude all round though
James P. • Junho 17, 2017It gets packed during happy hour and is super noisy, but the drinks are cheap!
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