Sugestões para Bar perto de The Hill, St Louis

Balisong B. • Maio 12, 2018All the beers are excellent. The Katy is always a solid choice. Also love the Hibiscus Witt.

Brian J. • Maio 15, 2012Tony makes the best Tortellini and Cannelloni in St. Louis!

Joe B. • Setembro 6, 2013Have their soup specials, they're very good

Riverfront Times • Novembro 13, 2014A couple of gas pumps sit on the patio where visitors can dine outdoors under the shade of umbrellas after placing orders at the counter.

James W. • Dezembro 15, 2010Do not pull glass tap into your forehead, you might get blood in your beer.

John E. • Dezembro 2, 2013If you're at the bar, be sure to have Linsey set you up - she's the best!

Kimberly P. • Julho 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular

Suzanne W. • Dezembro 7, 2018The toasted ravioli is wonderful. I was there with a group of six and all of us thought our meal was great so I think anything you ordered would be really good. Staff was friendly and efficient.

Andy H. • Abril 19, 2013Come to open mic on Thursday nights!

Brian J. • Junho 9, 2012A Hill institution. All of the sandwiches are fantastic but I am partial to the Mambo, Charlie, and the Italian Beef.

Sarah B. • Janeiro 15, 2016The cookies are super fun, and very tasty. Also we love the rum rolls and the snowballs

Michael M. • Março 23, 2019Clean restrooms and a great store just like all other QT’s! 👏🏻

Riverfront Times • Agosto 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Meredith S. • Junho 25, 2014Grab a meatball parm and sit outside if it's nice. Great and filling sandwiches and pleasant neighborhood!

Hannah F. • Maio 25, 2018Spaghetti.. lasagna.. cannoli all so delicious !!

Sarah R. • Novembro 22, 2011They have cool colored pasta in neat shapes like the Eiffel Tower!

Erik R. • Agosto 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.

Patrick L. W. • Abril 14, 2014The best cannoli I've ever tasted. You MUST try one.

Anas A. • Agosto 23, 2015Good environment, wonderful neighborhood, and AMAZING gelato!!