Patrick • Junho 8, 2013Book a seat at the bar and enjoy the interaction with the crew. European Oyster collection is a must have. ShuckerPaddy Oyster Gear, lessons & tastings. 7-Days Lunch&Dinner OysterHours 3-6pm for deals
Nathan • Agosto 12, 2015Incredibly extensive beer selection. Great place to get some work done or just read a book at the bar.
Rosaline • Março 14, 2014Good local spot. Tried the fried chkn (sous vide) - crunchy, flavorful & silky. Totally worth $13. Don't be afraid of the pink meat, it's cooked! Chkn liver brûlée was also great. Will come again.
François V. • Dezembro 12, 2019How is it that a bar doesn't have hot water in its sinks in the 21st century?
Dan G. • Maio 22, 2010Get their around 9PM and get a start on the drinking at the bar upstairs next to the DJ
Malcolm A. • Outubro 31, 2013Owned & operated by vintners for vintners. Wonderful ambiance. Very secluded and old-world feel. Attentive yet discreet service. Good food. BYOB (wines only).
Simran D. • Fevereiro 28, 2022This was ok - good bar food available. Really enjoyed their mushroom flatbread and also their cauliflower bites
Lauren P. • Agosto 20, 2011The home of Sodom - toronto's decadent dance party. Third Saturday of every month!
Olessya K. • Setembro 8, 2014Cozy outdoor patio. Good service. Great sangria. Recommendation from the menu: beef tacos, slow cooked for 24 hrs - simply divine!
Christopher H. • Março 27, 2010Cozy, comfortable, friendly, and nearly always has a good complement of people. Lovely jazz playing as I write this. Food is good, drinks are cold - it's nice to have JG as your neighbourhood pub.
Nayara Cristina J. • Junho 29, 2019Restaurante bacana, atendimento gentil e comida deliciosa. É um lugar para passar muito tempo, comendo e bebendo. Os pratos são bem servidos e o preço é moderado. Estando por perto, vale a visita.
Chris Q. • Janeiro 23, 2011Best steak & gravy I had all year. Also try the spring rolls and wash it all down with a pint
Ursula P. • Julho 10, 2016Amei! Muito bom!
Tatiana G. • Fevereiro 28, 2018The best thing is the music, nice atmosphere, small space to dance and drink
Jim G. • Maio 27, 2011The fennel and rosemary olives are goooood!
Boy W. • Setembro 24, 20104$ pints 4$ mixed drinks every weekend and Matteo on the bar, come on down!
Caroline L. • Março 10, 2018Nada demais, achei meio caro para o que entrega. Todos os petisco são super pequenos. A única coisa que se salva é a jarra de cerveja por 10. Não voltaria e não indicaria.
clo n. • Fevereiro 10, 2010the "golden spoon" pheasant rissotto is great and the papardelle with boar ragu, man you gotta try that!
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