Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Biubiu • Junho 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Brandon M. • Novembro 27, 2012This Little Italy bar and restaurant has been open since 1908, starting as a dive and going a little classier more recently. - From Eater NY
Ben D. • Janeiro 8, 2011Grab a pastry and an espresso drink from the first and oldest espresso bar in America! (since 1892, no kiddin'!)
Evan R. • Outubro 19, 2010Capitale is a really swanky space. A bit pricey but there's a solid 1 Hour Open bar for halloween at JoonBug's party with celeb hosts. You'll need tix though. Grab em at http://bit.ly/bfpOaf
Flavio M. • Setembro 21, 2015nice bar. they serve italian beer
Mauricio R. • Janeiro 3, 2018El lugar es acogedor. Linda decoración y comida a precios cómodos. El pan con ajo delicioso y pizza para dos a 17 dls. vino de la casa delicioso a 8 dls
Karen • Julho 29, 2018Best place to get all your Asian snacks. There's also a hot food bar to get some cheap, delicious eats.
Jaimi A. • Agosto 1, 2010You MUST come here when you are in NY! The service is amazing! Jimmy is the bomb...make sure to say hello to him and visit Mulberry Street Bar for karaoke!
Lauren S. • Janeiro 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Polina F. • Agosto 22, 2014Definitivo, mesa en terraza...buen vino y excelente pasta a la vodka!! Buenos aperitivos de delicatteses
Marc • Abril 12, 2013Tasting Table says: Little Italy "speakeasy," hidden on the 2nd fl of a tenement building; wood-burning oven turns out pies in 45 seconds
Buford B. • Maio 29, 2012Established 1904, remodeled. Famous for sauce that is bottled and sold widely and foods prepared at the open clam bar in full view of customers.
Laís S. • Outubro 25, 2014Ambiente fofo, atendentes italianos atenciosos e o melhor alfredo que já experimentei. 🍝👍
Manuel G. • Setembro 24, 2011Just one thing, dont ask for too fancy cocktails on the bar. They will tell you they know.what they are doing, hut they arent
John G. • Janeiro 29, 2012A glass of Sangiovese at the bar
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