Rewan P. • Abril 7, 2015Hidden sake bar with great and wide selection of sake! They also have amazing Japanese tapas.
RC • Fevereiro 5, 2015Go twice because it's coffee bar by day and sake bar by night.The siphon coffee is amazing and the food at night is just awesome. Get the octopus and a bottle of sake. The presentation is extravagant.
Alex • Junho 20, 2016maybe the closest you could get to an actual izakaya in japan, but in new york. sanma, tonkatsu, yakisoba, and kaki fry (fried oysters) are delicious. $8 pitchers of sapporo! super fun & lively place.
Vicki B. • Abril 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Marlon S. • Dezembro 17, 2014mesmo não sendo muito fã de comida japonesa, curti o local, e a comida deles, um bom lugar para se passar uma noite com a família
Steph S. • Março 19, 2017Such a cute sake bar with delicious and interesting food. The owner is a lovely lady and so accommodating. We'll be back for more!
Polina C. • Abril 17, 2015Don't forget to try LES. Everything we orderedwas amazing. And the crab salad on top!!
Marcello Pereira • Março 22, 2015Lugar muito bom ! Comida gostosa ! Atendimento rápido ! Um detalhe pra cerveja !
Brooklyn United • Junho 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Mizu S. • Dezembro 22, 2019The miso bacon and black garlic ramen are amazing. They also have a great Japanese craft beer list!
Helmer S. • Janeiro 7, 2015Muito bom fui a primeira vez e gostei.
Adriana L. • Novembro 12, 2017Excelente opção p jantar. Lugar agradável, bom atendimento e comida maravilhosa. É preciso tirar os sapatos p entrar
Allan L. • Outubro 17, 2018Comi o triple pork e é incrível. Também provei o Chicken Paitan - gostei muito mais do pork - recomendo muito o pork bun e pickled daikon: picles de nabo com camarão crocante - difícil até de explicar
Michellee C. • Fevereiro 18, 2016Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
Jeffrey K. • Julho 5, 2015Great hidden gem. Perfect place to avoid the typical craziness that is normally all around the east side, with great food to boot!
Amanda N. • Setembro 15, 2022Omakase is worth every penny, especially at lunch. Chef works hard to understand your dining preferences!
Kola B. • Setembro 3, 2012The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!
cheila (TIM BETA LAB) l. • Novembro 15, 2013excelente!
Jonah E. • Maio 2, 2015Make sure you try the chicken skins ($1.25!!) and beef balls. amazing rice balls. easily my favorite Japanese restaurant in the village.
Lily F. • Agosto 23, 2015They have great lunch specials and early bird dinner specials. All the food is always so fresh, worth the price.
Nikki F. • Março 15, 2011Any time I don't get bara chirashi, I regret it. Agedashi tofu and pork belly appetizers are amazing.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.