Paul S. • Setembro 15, 2017Cocktails, great live music. Bar menu is good. Grew at place for a late dinner and drink
Kathryn W. • Março 18, 2017Featured on Eater Seattle top places for brunch march 2017. Live jazz and bottomless mimosas for $15, Bloody Mary bar with house made ingredients.
Seattle Met • Junho 30, 2010Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention.
Yến D. • Outubro 21, 2013VIP list comes with free top shelf drinks. Totally worth it since the drinks are strong
Lonnell W. • Agosto 12, 2013Great service! Great sushi! I usually order large to go orders and the staff are very accommodating.
Matthew C. • Março 23, 2016Call it Matthew's Burger- grass fed beef, gruyère, candied bacon, garlic tomato, peppercorn sauce, brioche bun. It's the best burger you'll ever eat.
Jennifer E. • Agosto 13, 2014Great happy hour and amazing appetizers; I especially like the fried ravioli!
Vivian R. • Agosto 21, 2018Beautiful baked goods all made in house. This reminds me of the blue stove in NYC. Will definitely be coming back soon. Great cookies and cakes, nice little lunch options. Perfect coffee.
Charlie L. • Agosto 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!
Robin L. • Junho 8, 2011Sandwiches are huge yummy portions (easily shared) and generous pours by the bartenders.
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