Nana • Maio 7, 2016Love this cozy joint. 2 white 2 red for $23 and generous pour. The burrata was to die for 😋 highly recommend this place
Natalie S. • Maio 24, 2019Make sure to ask one of their waiters, Ron Henggeler, (who's also an in-house historian and a decorator) to tell you about the history of the Huntington Hotel and the Big 4. Also, Filet Mignon is yum
SFist • Novembro 6, 2014As the self-proclaimed "friendliest bar in San Francisco," this Nob Hill haunt has all the right moves: a roaring fireplace, cable cars clattering outside, an extensive list of single malts.
Diarrha N. • Março 17, 2018Pure excellence. The Black Fettuccine special with the Lobster sauce was dreamy!
Kim O. • Setembro 24, 2013Highlight of the place is the dartboard and shuffleboard & great beer selection. It can be super crowded on a weekend night, but it's perfect for a weeknight happy hour or random drink with friends.
Zal B. • Abril 6, 2010Lasagna is certainly their specialty on the weekend. Other dishes to definitely try: gnocchi, risotto and any of their raviolis. And save room for the not-overly-sweet tiramisu!
Joe D. • Abril 24, 2014Get the Petite Filet Osso Style (bone in). Mine was cooked to perfection and tasted so good! This rivals Morton or Capital Grille on any day.
Gene K. • Março 8, 2012Looking for a bar with some quiet upstairs seating close to the action downstairs and a front row view of California and Hyde? This IS the place. The drinks are very reasonably priced too!
Pete S. • Setembro 11, 2012Breakfast sandwich is incredible!! Fresh ingredients, perfectly prepared and served on fresh baked Acme bread
Júnior B. • Agosto 31, 2017Hotel excelente!
ClandestineDrinker • Agosto 14, 2019The best selection of wing options,all of them delicious. My favorites are the Parmesan crusted wings as well as the bacon wings.
Ted D. • Dezembro 18, 2011Cozy, family style restaurant serving fresh seafood - oysters, clams, excellent fresh fish! Only beer & wine available but $15 corkage is nice. Definitely check it out! (3 of 4 petals via Fondu)
Sasha • Agosto 23, 2011Creamy roll and tuna tartar :)
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