New York Habitat • Abril 24, 2012Known as an upscale and affordable restaurant at the same time, La Tasca features Spanish, Provencal and Corsican food in an amazing décor you might want to enjoy for a date! Be sure to book a table!
Kashif Z. • Outubro 14, 2010Order the cheese plate, cafe Au lait, grab a table on the terrace, and watch the sun set over the old port - it's a good time
John L. • Junho 22, 2011Really good pastries and cookies. The Original Pastries that Marseille is known for!Essayez de leur fameuse Navettes! Très délicieux!
Nicolas S. • Maio 8, 2014C frais c bon le lieu n'a pas changé depuis un siècle sans doute a refaire pour tout goûter
Kellins P. • Julho 5, 2017Tudo! Atendimento , o dono é casado com uma brasileira , super gentil ! Nos atendeu super bem!
Pascal B. • Outubro 9, 2014L'ambiance, le personnel, les plats... Bravo tout est parfait même si il fait être là tôt et accepter la promiscuité! Uniquement ouvert le midi.
Greg S. • Fevereiro 24, 2016Fantastic lunch with 10+ surprising little plates, around vegetables and fish with refined and subtle taste. Exceptional value for lunch (less than 50€ for full gastronomic menu)
★H{isa}emi★ • Novembro 11, 2013Un petit et joli salon de thé à la déco girly, accueil sympathique. Le cheesecake cerises noires est délicieux.
Nedim I. • Abril 20, 2011One of the cheapest place of Marseille to have a fresh beer or glass of wine. Staff and ambiance is great. Only problem : closed on Sunday and Monday.
AlAnoud A A. • Setembro 1, 2016Such a lively, vibrant place! Not so many food selections to choose from but you won't go wrong with the gnocchi!! It's one of the best dishes we ever tried😍
Benjamin / M. • Abril 3, 2010Great "Little" place for electro-pop lovers. Have a cocktail, there're really tasty.
Stéphane B. • Junho 22, 2016Restaurant français très bon avec une vue saisissante. Vous ne regretterez pas.
Sharon Y. • Abril 14, 2018If you're going to go to a restaurant in Marseilles looking for bouillabaisse, Chez Michel is the only place to go. Go hungry, because the serving is large and rich, and you won't want to miss a bite
Christelle F. • Março 8, 2015Un cadre et décors magnifiques où les plats sont délicieux, surtout l'effiloché de jambon bellota servi sur pain au sésame.
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