Christine R. • Junho 13, 2022eggplant with tomato (tomate) sauce basil and mozzarella!!
Irina L. • Setembro 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Cesar M. • Julho 29, 2015Amazing food, they made a special dinner (jantar) absolutely perfect !!
Ed M. • Outubro 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.
Ekaterina M. • Dezembro 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Leah S. • Dezembro 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Anna K. • Setembro 10, 2021Big portions and a great selection of wine (vinha) list.
Ida E. • Outubro 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!
Zia Patty M. • Janeiro 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Epicurious • Agosto 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Sergey M. • Agosto 21, 2015Excellent pizzas and good pasta. Not expensive and great atmosphere with 95% of clientele speaking Italian. If you are in Testaccio, this pizzeria is highly recommended.
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