能継 上. • Maio 26, 2023プレモル¥390、鶏ささみ(生)¥290、カレーコロッケ¥100、ポテサラ¥110、プレモル¥390肉屋の店先で立ち飲み。10年ぶりの訪問になります。鶏のササミは相変わらず美味い!このあと、いさ美寿司行って、永楽のラーメンで〆るのが呑兵衛の定番なんですが、さて,今日はどうしよう、、、
Atsushi S. • Maio 6, 2017雑誌によく載ってる「とろしゃぶユッケ丼」を食べてみたいと思って行くが、1度もたどり着いた事がない。肉質が良いので冷麺でさっぱりシメたくなってしまうのだ。
Glenda L. • Janeiro 12, 2016One of the best Italian in Tokyo. Very traditional Italian food and not over priced. Love their homemade pasta and this zucchini flower is Sth special. I didn't fine it anywhere else!
亜米利加 • Outubro 4, 2014Best soba in Shinagawa-ku, if not all of Tokyo. Try the seasonal menu items. More than just a soba joint. They always use high quality ingredients.
Makiko O. • Abril 24, 202112品のコース (cardápio de degustação) と聞くと食べられるかな?と心配になったが、ひと皿ひと皿が小さめなので普通に完食できる。どの皿も香りや温度、食感にも拘っていてさすがに贅沢な時間でした。
Jennifer F. • Outubro 3, 2018Great little restaurant and yummy okonomiyaki! Japanese menu only - so just let the guys surprise you- will taste amazing!
Kit&kafoodle • Dezembro 5, 2014Super nice ramen that's spicy with a lot of ingredients! Loved it. The 6 is quite spicy for someone who enjoys spice but doesn't regularly down it. However there seems to be a big gap between 5 and 6.
Rikei K. • Julho 8, 2012なすとパルミジャーノのオーブン焼きは必須!見た目よりあっさりしてます。レモンチェッロは、キンキンに凍らさせて美味しそうです。ソーダ割りで。でも、少し強いので、気を付けて。
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