Shannon L. • Dezembro 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.
Dionysis Z. • Março 30, 2016Try the Spring Ramen with everything and a green tea (chá) cola.
Louise Leny • Agosto 18, 2011BEST yang chow fried rice (arroz) that I've ever eaten !
Cheen T. • Março 19, 2017Food critic Wong Ah Yoke enjoyed: steamed Coral Trout, Wok-fried Beef w Ginger & Chinese White Wine, Crisp Fried Spare Rib w Fermented Beancurd, Crisp-fried Prawns w Laksa Sauce. Source: Sunday Times
SG F. • Junho 25, 2021Good marination on Meat with fantastic home-made Chilli. The marble beef is a must try. Price is resonable for having Steamboat BBQ on charcoal.
denny m. • Julho 26, 2013Best tomyum fish (pescada) soup in town, sour and super spicy.
Lydtz W. • Dezembro 14, 2018Love love love their hot pressed sandwiches, the ONLY one in SG. People who love spice must try their hot sauce. Their prawns with cream is awesome with garlic bread
everythingsalty • Dezembro 30, 2014good for casual (casual) meetings or quick meals.
Ian T. • Julho 19, 2017Must order the Soon Hock fish soup, handmade toufu & coconut jelly dessert! Solely based on the 3 items I'd say yes yes to Michelin star. other items I've tried are quite average IMHO. #ThomtoriEats
Saudade • Maio 5, 2014The butter chicken (frango) masala is good.
Tee J. • Abril 22, 2012The unagi rice (arroz) is not bad but not to try their chawanmushi
ullyss • Maio 3, 2010Try my favorite, soba salad and sushi (sushi) roll.
Choon Heng L. • Outubro 23, 2014The unagi and seaweed fried rice (arroz) are so so only.
Alan T. • Maio 26, 2014Good food + good service (Serviço bom)...will be back!! (^_^)
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