George L P. • Março 30, 2010Get the Tamales de Pollo (frango), you wont be sorry.
Brad B. • Junho 29, 2013... their always so crowded (cheio de gente).
Eater • Setembro 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Elizabeth R. • Janeiro 9, 2017I love that they have fried green tomatoes (tomate) as a burger option!
Rachel L. • Junho 9, 2014Great Food In A Relaxed Environment, Red Star Bar (bar) and Grill
Bradley R. • Maio 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
Heather P. • Junho 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Greg S. • Agosto 22, 2017The food here is good and the atmosphere is really chill (casual).
Carol O. • Março 4, 2012Excellent empenadas and plantanos con crema. Friendly service - definitely a winner!
sheldon S. • Março 14, 2018Turkish food here is inexpensive (barato) and excellent.
Margie H. • Setembro 23, 2012Double shots of wheat grass topped off with apple slices - excellence!
Sandy R. • Abril 12, 2017All of the typical lunch (almoço) food is really well made and inexpensive.
Emma L. • Agosto 20, 2018Amazing! I love honeygrow and this location did not disappoint. My favorite sauce is the sesame garlic!
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