Wen H. • Fevereiro 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Melinda C. • Junho 12, 2019Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too.
Chakradhar M. • Outubro 30, 2013Excellent authentic (autêntico) chinese sichuan spicy cuisine
Jenny L. • Outubro 29, 2016Wonderful value - try the duck kebabs. Refreshingly healthy and tasty and inexpensive. Also great cocktails.
Vincent T. • Julho 22, 2017Reasonable prices by SG standards for a good modern European dinner (jantar)
Vernice P. • Março 31, 2015... that pairs perfectly well (poços) with the delicious food here. Sea urchin...
Lisa • Junho 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Cheen T. • Setembro 23, 2018Wong Ah Yoke, food critic, enjoyed: beef carpaccio, risotto with osobuco. Source: Sunday Times
Richard B. • Dezembro 11, 2023Just a stunning setup, lovely service, great selection of food and drink. Ideal for working, socialising and relaxing.
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