Linus K. • Fevereiro 2, 2010Prata here is traditional and the mutton & chicken (frango) curry is tops!
xiu • Outubro 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
Wex W. • Abril 28, 2014Char Siew + Roasted Pork rice (arroz) is one of the best around.
Gretchen C. • Agosto 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.
Cheen T. • Fevereiro 15If dining in, stall provides sanitised soup spoons & chopsticks (& spare bowls). They are to the left of the collection point
Lionel L. • Agosto 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.
Andrew C. • Agosto 18, 2016Always a safe bet. The menu here is more like a HK diner 茶餐廳, which is perfectly fine with me!
Azadi S. • Dezembro 3, 2014Papaya salad (salada) is nice - ask for a "super spicy" one (if you dare!).
Cheen T. • Julho 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette
Lionel L. • Junho 28, 2019The shop only sells fried kway teow and otah. The former comes in two sizes. The portions are quite big.
Ting • Março 4, 2017Hidden gem of a tze char in the heartlands. The red garoupa charcoal steamboat @$25 is a steal. Thai style bee hoon also delicious. Looking fwd to try more dishes next time.
Steve T. • Janeiro 28, 2014Really good french food here! The brie, duck confit, beef, pork cheeks are worth a try.
Mei Ling O. • Novembro 7, 2014Prawn Glass Noodle: Poached prawns tossed in a Vietnamese style dressing with fresh lime juice and chopped roasted peanuts. Spicy, appetizing and super addictive.
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