Jessica S. • Março 10, 2014The small bowl is quite large, so if you're not super hungry, the small will be fine and you'll have leftovers. Best Pho I've had!
Casandra S. • Maio 19, 2010Best lollipop sweet n spicy chicken (frango) wings ever!!!!!!
Daniel M. • Julho 9, 2015The chicken (frango) is exceptional and the rabbit is tender and delicious!
Ricardo T. • Maio 22, 2015Chicken Kabob (frango) is the best ever.
Amy G. • Novembro 11, 2012The only place I've ever seen vegan baklava. Sweetened with maple instead of honey, these are fantastic. Tons of sugar-free options too!
Kate G. • Julho 11, 2015Chicken Lo Mein and Hunan Beef are really good. Great for take out or delivery.
Brian M. • Outubro 21, 2010The lunch special is great here. For $5.25 you get a good sized entree, bowl of soup and tea.
Sarah E. • Dezembro 23, 2012Free samples, good prices, nice people. Ask for the "lady fingers." You will be so glad you did! :)
Sarah B. • Fevereiro 22, 2014The popcorn chicken is awesome, the salad is healthy and my favorite is the beef with ramen noodles. Cheap and cheery food with free hot tea and water.
Carol S. • Outubro 13, 2019Certainly not the double stuff Oreo Bites
Robert H. • Junho 25, 2016Should be on "Diners, Driveins and Dives" on the Food Network Chicken fried steak on a humongous biscuit is great, and you can take half home. Typical diner menu done very well.
Rahul R. • Julho 21, 2018Chirashi is on point, very fresh, good variety, and good value. Special uni was good but expensive. Fresh fresh fresh!
Ryan • Abril 30, 2017Delicious. I like the laroco best. Very nice staff.
Brianna S. • Janeiro 16, 2019We eat a lot of homemade Filipino food and were so impressed with this place! Menudo, Kare-Kare, Tapa Breakfast, and Adobo have all been great so far.
Redeye Chicago • Maio 18, 2016Aside from their carne asada tacos piled high with fresh ingredients, we also recommend trying their Octopus-shrimp ceviche ($8.50) and empanada portobello ($3).
Clair B. • Agosto 17, 2014Good diner coffee (café), loved the avocado skillet, and friendly service.
David K. • Outubro 17, 2015The same chef that created Aruns opened this place. I've been once and was very pleased with the tastes. A little pricier than your neighborhood Thai but worth it.
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