Christopher H. • Maio 21, 2016I had the Barcelona and it was quite possibly the best burger I have ever had. The quality of the meat is what makes it exceptional!
Heavy Table • Março 16, 2012The mocha is a velvety mugful of house-made chocolate, espresso, and milk with a little chocolate bar balanced on the brim. Also, don’t miss the caramel roll. Warmed, of course.
Shawn • Agosto 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.
C R. • Dezembro 9, 2016Jucy Lucy's upstairs. Bowling downstairs. Make a reservation for some bowling or be prepared to wait in line on the weekends. Oh and the beer list is top notch.
Aamna A. • Março 14, 2015Their pizza crust is unbeatable and service is fast and friendly (though there may be a wait to be seated). Great for families.
Chris S. • Setembro 8, 2019We split the combo plate. Added the cucumbers and Cole slaw. It was great, good old fashioned too. And service was fantastic
Chris W. • Abril 20, 2017Fantastic beer selection with occasional events that will knock your socks off. The food is incredible, too - order the ramen!
Erin B. • Abril 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
Thomas K. • Abril 30, 2015Great vinyl collection. Also, real espresso. And, owners who love the community.
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