Marcia B. • Setembro 10, 2015Sobremesas magníficas, principalmente a torta de maçã preparada em massa folheada.
mchen • Fevereiro 23, 2013Gotta go with the basic sugar and butter crepes like you get from the food trucks in Paris! Although the egg, gruyere and Hungarian? ham crepe was awesome as well.
Peggy G. • Dezembro 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.
Keith H. • Agosto 19, 2011This place is phenomenal. Home-made food, owners are so cool, and very accommodating. Awesome atmosphere. Not a place for the incredibly pretentious. Great little restaurant, not a delivery spot.
Alicia R. • Fevereiro 4, 2012Get the sauerbraten! Falling off the bone.
Paige C. • Abril 15, 2018Really good takeout! Tasted great and the quality was excellent. Always a plus to find a new takeout spot in the area.
Victor R. • Março 28, 2012Italian burger eh grande e gostoso, a preco razoavel para Manhattan
Yehuda N. • Setembro 6, 2010Great place. Try their pasta with vodka pink sauce. It's literally to die for. Two thumbs up!
Lilly C. • Junho 26, 2010I had the roasted veal filled ravioli with crisp pancetta in a butter and sage sauce. It was amazing!
Nikki 🌺 • Maio 21, 2011Try the artichokes and heart of palm salad. They have a huge variety of Italian pastries too. Nice small kitchen feel in the middle of the UES.
Tasting Table • Julho 5, 2012Try the fresh rice noodles with ginger, garlic and scallions at one of the tiny tables perched on the sidewalk:
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