Justin O. • Janeiro 28, 2015Love the #9 chicken liver spread with pastrami pair with the house made cream soda.
Doo K. • Setembro 17, 2010Good food 4.99 special is even better. Can't beat the quality at this price.
Ana G. • Junho 2, 2013Las mejores empanadas y no es español es comida colombiana
Jenn • Novembro 7, 2011The food is great - had korean BBQ w/ rice, cucumbers, beef strips, eggs, etc. It cost $11 and it was so much food! You get kimchi, seaweed, pickled veggies. Authentic Korean food!
Kyle M. • Maio 20, 2017Amazing brunch and friendly staff. They tend to get a little discombobulated when it gets busy, though.
Gabriel K. • Janeiro 28, 2017Their froyo is the best, especially on a hot, humod day like today. I love their taro and pistachio flavors!
Offbeat L.A. • Março 18, 2016Opened in 1951. One of the oldest surviving Chinese restaurants in L.A. Cool, small & original vintage. Diner-style, with wood paneled walls & burgundy booths. Authentic mid-century American Chinese.
Lee P. • Março 30, 2013My favorite is the cheese pupusa, the nuegados (fried yuca with syrup) are delicious too!
Karl H. • Julho 9, 2010Excellent staples, although the flavors and ingredients could use a bit more "kick."
Genesis S. • Abril 10, 2013One of my favorite places ever!!! Love the staff and they always gey my drink just right!
Heidi D. • Abril 9, 2019All fresh tasty food, Chinese, Japanese, Korean, wide variety of fish,vegetable, fruits and desserts, look at te great food not at the interior. Great value for money
Nathalie • Dezembro 31, 2017Jose and Daisy are by far the worst employees at this location. They were far too busy talking to one another and had no idea how to work the register to give me my free cookie. Idiots!
Gabriel K. • Janeiro 28, 2017New Panda Express right near Home Depot and Verizon store. I always get their plate with 2 entrees and a side with a drink. Busy during lunch hour. I love their food!
LAist • Dezembro 17, 2014This spot has spicy blowfish barbecue, stew, and deep-fried blowfish. Although the blowfish is eaten cooked, unlike the Japanese-style dish, expect the same tingly, numbing sensation.
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