Tamami N. • Julho 21, 2018Love this bakery. Prosciutto burrata ciabbta sandos and poached eggs with avocado on toast is a must! Everything sweet n savory is deelish!
Bela K. • Novembro 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Karl Stephen F. • Março 20, 2017I like the Muscat oolong tea with boba pearl on it..you can have it on iced or hot👍👍
EiMa A. • Agosto 27, 2015Comfortable ambience with a focus on amazing food and top-notch service!! Loved EVERY SINGLE bite including the lamb merguez, pig fries & OMG the black butter balsamic roasted figs!!!
Simon T. • Abril 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
Lani M. • Janeiro 25, 2021Must get an apple fritter, buttermilk bar, and an old fashioned. The best donuts I’ve had
Diana T. • Julho 16, 2013One of the best cups of Ethiopian (by Sightglass) coffee around. Both the straight Ethiopian and the Blue Boon blend are choice.
Dionysis Z. • Outubro 13, 2013The omakase sashimi may include walu sashimi (escolar) which is great. Combine it with green tea, green tea cheesecake, and miso soup for a full menu, but be prepared to pay a little extra.
Andrew C. • Julho 4, 2021Great staff and they offer free delivery. Hunan butter beef and basil eggplant w/ chicken are solid dishes I’ve tried more than once.
Jonathan R. • Setembro 23, 2016Instantly my favorite hole in the wall ("Tenderloin style") Indian spot in the city. Great food, inexpensive, open late, and lovely people and energy.
Bojan B. • Outubro 6, 2018Lovely place!’ Amazing ambient and hosts are super friendly. Be mindful of the working hours
Johanna S. • Fevereiro 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Christine L. • Maio 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Charles M. • Dezembro 29, 2013The awesome owner gives you the can of Cola that's left over from your ice cream float on the side! Great shop
Alan H. • Julho 22, 2017So delicious... one of the best lox sandwiches I've had. Stumptown coffee served here. They only need to add potato salad to the menu.
David M. • Fevereiro 4, 2017Cool place to grab a drink before or after dinner, especially if you like fernet or amaro as they have a huge selection of both.
Staff Picks • Março 23, 2017Korean fried chicken is given its due at this surreptitious pop-up helmed by NYC chef Deuki Hong, who pairs his fried bird with soft-serve tea from Straus Family Creamery.
Christian R. • Novembro 12, 2010The filmo classic and a chai latte is the perfect breakfast on the go.
Bre R. • Junho 25, 2015What an awesome cookie I had here! And the report on the front door for cleanliness gives this place a 100%. And on top of it all Bumzy is so friendly! GO HERE!
Lauren G. • Dezembro 2, 2014All you can eat and drink under $40 - a rare find in SF!
Michelle T. • Julho 3, 2016I love this place! The ladies who work here when I visit are so kind and pleasant, and I've never had a meal I didn't love. My favorite is the kimchi dol sot!
Arai B. • Setembro 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Jono W. • Dezembro 18, 2022Perfect breakfast burritos. They’ve got the best homemade hummus in a fridge by the deli counter - don’t miss it.
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