Thomas B. • Agosto 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Carol • Janeiro 6, 2016It lives up to the hype, the sushi is the best in Chicago. Get The Big Chill and the tuna poke appetizer. You won't be disappointed.
Erika D. • Fevereiro 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
DKF • Outubro 26, 2015Cocktails, apps, and sushi were great. The Shortrib Mitoboru is actually GROUND Beef...read the description! Haha
Time Out Chicago • Janeiro 18, 2018The springy ramen noodles are topped with pickled vegetables, slices of fishcake, strands of delicate enoki mushrooms, and a gently poached egg that breaks sunnily into the broth.
Patrick B. • Outubro 21, 2016The signature here is an unconventional chicken broth (Japanese ramen is usually pork broth). I enjoyed the spicy version, it had some solid kick!
Rodrigo P. • Setembro 28, 2019Shushi e atendimento excelentes
Bryan E. • Novembro 20, 2015You can't go wrong with anything on the menu. Highlights include the tako yaki, tuna truffle, tuna tataki, zuke sake, and the hot daisy. 🍣
Nikki • Fevereiro 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!
Giulia M. • Setembro 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Mike • Julho 4, 2015My ramen experiences are limited but this place was phenomenal. Service is fast. Get your tonkatsu at half spice or you'll die.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.