Mikell • Março 28, 2016I think we do Ponty Bistro a diservice limiting the restaurant to saying African restaurant, this is international and it's so apparent even in staffing, it's really good.
Ari J. • Janeiro 28, 2011The peanut sauce/lamb stew is amazing.
Anika D. • Novembro 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.
Margot M. • Dezembro 18, 2014Delicious food and a great happy hour. They have a full vegan menu! You can easily split an appetizer and an entree with your date. Ask for the full teff injira and be amazed.
Evelyn T. • Setembro 15, 2017Tasty Senegalese food with big portions! Staff are friendly, so are the patrons! My favourites are fried tilapia & grilled lamb (with various sides to choose from). Don't forget their homemade juices!
Magdalene P. • Março 24, 2014Lamb, lamb & more lamb, in the best of ways! Try the one in a peanut sauce. Also, didn't try it, but the whole red snapper looks great. Plus, the guinea hen was delicious. Nom nom. Expect a wait.
Will K. • Janeiro 8, 2018Excellent portions and great variety of food
Harlem A. • Julho 19, 2015Don't mind that the sign is misspelled. Everything else is on point. The cafe is a perfect addition to a menu that is pastry heavy with some West African specialties. Ideal for champagne sipping.
Katherine A. • Agosto 25, 2013Delicious! Cash only, but the have a $.99 ATM inside.
سليمان • Julho 16, 2017Massive delicious portions, lots of variety, get a mix platter and the Ethiopian honey wine. Extra injera is cheap
Mathilde P. • Fevereiro 24, 2017Hard to spot entrance... but once you find it it's worth it! Lovely spacious space, nice staff and amazing coffee. Also worth a visit for an ethopian dinner.
Nick L. • Fevereiro 18, 2018Come here if you want some of the best Ethiopian food you can have in NYC, accompanied by incredibly warm service. Otherwise feel free to skip it.
Serious Eats • Abril 23, 2013The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
L C. • Maio 16, 2014West African food in Harlem, but of course! waitstaff and their accents, aroma of deliciousness and pleasant surprises on the menu! Choose your liking at the moment.
Luis S. • Dezembro 30, 2014Lugar no Harlem pra ver bons shows de jazz, funk, com boas brejas e um cardápio africano!
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