Rachele R. • Março 2, 2014This restaurant is sure to please. From the ambience to the quality of food --- we enjoyed our time at Fahrenheit! The scallop entree was one of the best I've ever had!
Amy U. • Dezembro 27, 2012Lobster mac and cheese...its not good, its incredible! It's the lobster MAC daddy of all side dishes! Thanks Emily Maynard for tweeting about this place!!!!! We couldn't help but try it out!
🇬🇧Al G. • Novembro 14, 2020The buffalo cauliflower was amazing, and a few vegetarian dishes that you can have them altered to make it vegan was also pretty good.
Nita B. • Abril 2, 2013This place is one if my faves for lunch! Crusted tilapia today with pineapple chutney; polenta cake, black eye peas and Harry coverts! (That's green beans) yum!!
Christine S. • Dezembro 1, 2012Great meal and atmosphere. Started off with the pumpkin moonshine cocktail which was surprisingly tasty. The NC catfish was cooked to perfection as we're the grits.
Kevin K. • Setembro 22, 2010Great lunch spot! Cool ambiance and low entree prices. $2 Bud/Miller Lites all day!
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