Jared W. • Fevereiro 20, 2015Awesome savory crepes. Can't go wrong with the Salmon with capers and creme cheese... A bit on the expensive side for what you get, but a fun place to take a friend.
Marcelo S. • Maio 30, 2014Excelente opção para comer uma massa e beber um vinho. Preço justo o garçon fala espanhol :D
Stef C. • Julho 18, 2018Delicious French Classics! Loved the Moules Marinières with garlic French fries. The grilled Branzino which was crispy on the outside with a sauce Provençale.
Justin N. • Outubro 19, 2013Nice place! Just what we needed! Kid friendly without turning into chucky cheese!
Marie D. • Março 23, 2012This place has amazing Crepes, but they also have great omlettes served all day.
NearSay NYC • Julho 25, 2011La Boite en Bois offers some delicious bites of Escargots Guillottine followed by the rich flavors of their Bastille Boeuf Bourguignon or a Coq au Vin Les Jacobins.
Lucianne C. • Outubro 21, 2014Bom custo benefício e o tamanho dos pratos foge do padrão "bigger" americano.
Ale • Dezembro 7, 2019It's a nice, little french restaurant in the UWS, servings are generous and delicious. Play safe, order the "poulet rôti" and/or "steak", and for dessert "chocolate volcano"
Renata Z. • Outubro 13, 2015Chá, ambiente e scoones ótimos!
Todd O. • Novembro 20, 2021Everything is great here! Specialize in macarons, but also cookies, ice cream, crepes, coffee drinks and bubble teas.
Bulent A. • Março 25, 2013I've gotta say, I'm very impressed by Bellini. That cute place makes maybe best pizzas I tryed in New York. Aruqola and Parmesan Cheese salat, Fettuccine Alfredo, Veal Chop Milanese my favorite. Yummy
Julie Q. • Janeiro 30, 2012The $40 Chef's Omakase is probably one of the best and tasty sushi deals I've encountered on the UWS. 12 pieces + 1 maki roll, prepared with much TLC. Each piece is amazing. Must. Try.
Christian D. • Abril 26, 2015Start with the peanut dumplings. "Gra Prow Kai Dow" was very tasty but also spicy. "Gai Rad Preeg" is a delicious sweet and spicy choice with lots of flavor. Get the Fried Ice Cream.
Donna • Dezembro 29, 2012Jerk salmon = succulent! They prepare their collard greens without meat and it's wonderful. Take trip uptown for this gem.
angela g. • Março 18, 2016Wow. I would eat here every day if I could. Every single thing is good here- vegetarian heaven!
Valdoir S. • Setembro 20, 2014Ótima localização e ambiente familiar. Sugiro a Paella do restaurante do Hotel.
TheMobileBroker • Março 25, 2013My favorite Italian restaurant on the Westside. Regardless of what my friends and colleagues order they all agree the food is delicious. Great for a business power lunch or for an intimate dinner.
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