Sugestões para Restaurante Sujuanês perto de Upper West Side, New York

Alex R. • Janeiro 11, 2017I think this place is pretty good! The double cooked pork is solid.

Joon P. • Março 29, 2016The BEST general tso's chicken I have EVER had. Seriously. Same with the beef broccoli & Kung pao chicken. Mapo tofu, beef tongue, tan tan noodles and soup dumplings (made inhouse) were also excellent

Myung • Março 28, 2018Great sichuan food that’s cheaper than (yet comparable in quantity to) the other spots in the area! Try the double cooked pork, fish filet in chili oil, and eggplant in garlic sauce

Sharon F. • Janeiro 31, 2010Byob! The perfect companion to Wa Jeal's awesome spice.

suyanne l. • Maio 6, 2018Comida feita com muito óleo e cara

anthony d. • Abril 22, 2012Great Dan Dan Noodles and the chilled cucumbers in garlic and vinegar and a little sesame oil are amazing. Now they have a liquor license!

Marie L. • Abril 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.

J. • Novembro 20, 2021Excellent food — on par with the other Málà locations. Minor service hiccups as the location is brand new, but everything was made right. Great addition to the neighborhood, will be back again!

Kiwi W. • Outubro 4, 2016A hidden outpost of their more popular 39th street location. Pretty authentic menu- get the spicy dumplings and the capsicum lamb! All the chili stews are good too if you're brave :)

Stephane W. • Novembro 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location

Jesse Y. • Abril 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!

Lara R. • Dezembro 26, 2022Scallion pancakes, Dan Dan noodles, dumplings and basically all of it.

Eater • Setembro 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.

Emily L. • Outubro 8, 2017Their Bao Bao noodles are delicious (although a bit too salty)!

Fabian M. • Setembro 15, 2021I had the homemade beef noodles, the actual beef wasn’t very high quality but the broth was amazing and overall the food tasted very good! Can absolutely recommend. This can even compete with ramen!

Lisa N. • Janeiro 9, 2021Great service outdoor dining. Large variety of szhechuan specialties and make it mild if wanted . Delicious!

Alex T. • Fevereiro 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness

Amanda N. • Maio 26, 2019Authentic Szechuan style food. Eat in to share dishes

YUAN G. • Junho 23, 2016authentic Sichuan / Xinjiang dishes

Matthew C. • Abril 27, 2017General Tso Chicken

Alexandre M. • Agosto 24, 2023Unremarkable.