Pet S. • Julho 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
Henry L. • Março 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Nele V. • Junho 10, 2013Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone...
Clare T. • Abril 26, 2013One of my favourite yum cha places! Priced at the higher end but food is great and ok service.
Jamiel D. • Julho 8, 2015Amazing food plus outstanding service. I had the honey prawns, tamarind chicken, and deluxe rice. All dishes were amazing.
Andrew S. • Janeiro 10, 2012The chili herb chicken and the Mongolian beef are my favorite, but all the dishes are spectacular. Eating in gets you a larger serving. :)
BoyJupiter • Agosto 21, 2011One of the best Asian joints around this part of town, on par with CBD Noodles in The Wintergarden. Distinct Malaysian influence - get rice vermicelli w/prawn & BBQ pork in sambal or Singapore style.
Chris T. • Junho 26, 2014The bearded prawns and wagu cubes are a must. Next time the duck as it looked good.
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