The French Pantry • Outubro 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
Luke H. • Outubro 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
Moe A. • Agosto 13, 2022Everything was fantastic the almond croissant and the espresso were fantastic, but the French Hot chocolate was something out of this world.
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