Jen Y. • Junho 25, 2013They've only been open for 3 months but the menu is fantastic. Must come back for the dessert!
Nick S. • Fevereiro 1, 2016Wow, awesome southern style chicken, breaded and spiced to order. Views across the harbour.
Michelle M. • Agosto 1, 2015dou marca de seis meu peixe veio cru,mas o atendimento dos meninos eh nota dez agora as cozinheiras tem q se controlar são muito estressadas e ficam brigando com eles na frente do povo
Mat A. • Maio 12, 2014The royale with cheese perhaps the best American style burger I've had in Sydney.
Mark R. • Setembro 20, 2012Great service & fresh orange juice for the non coffee drinker. Coffee is authentic & smooth with slight bitter taste.
J • Março 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Jo T. • Maio 28, 2010The restaurant ran out of red wine glasses, had to serve in white wine glasses. Service Ho hum for fine dining restaurant, did not get to try wine before waitress filled up everyone's glasses.
Meg D. • Maio 12, 2016Sunset views with the skyline of the city as backdrop. Espresso martini is one of the best I've ever had. Ceviche and oysters too. They're kind of annoying about how long you sit at your table tho.
Vesselin V. • Outubro 8, 2011Everything is very tasty, except the lamb souvlaki - you have to chew it a lot. Excellent service
Marianne N. • Janeiro 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
Elliot C. • Março 1, 2016If your a fan of mango try the mango chicken wrap. Don't forget to drown everything in hot sauce!
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